Where to buy Wagyu beef? (10 first places in [y]) (2023)

Where to buy Wagyu beef? (10 first places in [y]) (1)

published byTimotheuswald

Last update on:March 7, 2023

Wagyu beef entered the US market in the 1970s and has grown in popularity over the years.

However, not all supermarkets or butchers offer this unique and tender meat.

This means your options are limited. While there are very few places that are exclusively Wagyu meat outlets, our expert butchers have compiled a list of the top ten places to stock Wagyu meat.

What is Wagyu Beef?

Where to buy Wagyu beef? (10 first places in [y]) (2)

Wagyu is a reference to each of the four Japanese cattle species. These breeds were originally used as draft animals for growing rice paddies in Kobe, Japan.

Wagyu are believed to have long lasting physical qualities.

As farmers like their animals to be extremely fit, they have more intramuscular cells than other breeds because they provide tons of energy [1].

These unique cells give Japanese Wagyu beef its famous marbled effect, meaning it is of the highest quality.

Japanese Wagyu beef is also very healthy and tasty. You can track your Wagyu cut from farm to table.

Also, consuming Wagyu lowers cholesterol levels and reduces the risk of heart attack.

"Wagyu is something every meat lover should try at least once."
- Robb Walsh, Food-Autor

Wagyu's health benefits make it hard to beat, especially when compared to other protein sources.

With more monounsaturated fat, less salt and less cholesterol, you'll never go back to traditional once you've tried Wagyu beef.

The 10 Best Places to Get Wagyu Beef Online

Now that you understand Wagyu beef and how it compares to other meats. Let's talk about where to find and buy delicious Wagyu beef online.

Flying to Japan isn't always an option, so our picks are the top ten places online to get American Wagyu beef.

1. Herd of cows

Where to buy Wagyu beef? (10 first places in [y]) (3)

amount of cowsis extremely popular for its high quality American Wagyu beef sourced from farms around the world.

They only work with farmers they know, which means you can be confident with your purchases.

It was founded by Ethan and Joe, two friends who believed people should know where their meat came from.

Within twenty-four hours of launchthe cow crowd serviceHe had sold his first product.

You can't go wrong with over 50 American Wagyu beef options. They even have plenty of pre-seasoned options to help bring the best Wagyu beef flavor to your kitchen table.

These are just some of the cuts they sell:

  • dry aged
  • Ribeye with and without bone
  • new york stripes
  • Filet mignon
  • And many more options


  • The best Wagyu beef
  • fantastic taste
  • I loved how farmers raise their cows

In contrast

  • Don't buy Wagyu or Kobe from Japan


2. Snake River Farm

Where to buy Wagyu beef? (10 first places in [y]) (4)

Serpent River Farmwas one of the first meat companies to produce Wagyu beef in the United States. His owner and team began crossing Japanese Wagyu cattle with high quality breeds to create American Wagyu cattle.

Since then, they've continually refined their meat so it offers plenty of marbling and flavor.

The castle is native to the Okanogan region of Washington, and they move from meadow to meadow so as not to overcrowd the land.

Serpent River Farmoffers a wide range of Wagyu cuts. For example, you can get Wagyu Filet Mignon, Sirloin, Ribeye, Top Sirloin and many other cuts.


  • Large selection of American Wagyu weights
  • Source for family farms.
  • reliable delivery

In contrast

  • Caro
(Video) Why Wagyu Beef Is So Expensive | So Expensive


3. Mein Chicago-Steak

Where to buy Wagyu beef? (10 first places in [y]) (5)

Chicago-SteakIt has been around since 1865, making it one of the oldest butcher shops in the United States.

This company specializes in premium hand-cut beef and the finest steaks money can buy.

Cattle are kept according to species and select only the best of the best for your table.

They even provide recipes so you can improve your cooking and not spoil your prime cuts of meat.

They have the best customer service that will keep you coming back for more.

This online store sells six different American Wagyu options, ranging from Kobe beef to Wagyu filet mignon.

All come from the highest quality farms and are flash frozen to preserve flavor. You don't have to worry about how they are created when you buy them.Chicago-Steak.


  • Exists since 1865
  • great customer service

In contrast

  • No grass fed options


4. Meat and Bone

Where to buy Wagyu beef? (10 first places in [y]) (6)

do you live in Florida? Then you can have your purebred Wagyu Beef delivered straight to your doorstep through this Florida area online store.

Nationwide, order-to-delivery response time is 48 hours.

Like some providers you may haveflesh and boneshost an event or hire someone to cook.

Both options mean you get tasty meals prepared just for you.

Many meat lovers started to buy inflesh and bonesdue to stock levels.

Their small team means they raise their cows and take orders with the utmost care. They also have a selection of over 90 American Kobe and Wagyu meats to choose from.


  • food options
  • Great deals on products
  • fast delivery times

In contrast

  • Small team means less experience
  • Limited number of products


5. Carnivore Club

Where to buy Wagyu beef? (10 first places in [y]) (7)

Want American Wagyu shipped to your door every year? ThenCarnivores Clubis the right store for you.

The first subtraction service offers premium meat delivered to your door on a monthly basis.

Each box comes with unique meat and gifts that fit a specific theme.

For example, they offered a game box and a regional steak box with Kobe beef, Wagyu beef and other meats.

Take a look at their page to choose the right frame for you.

Carnivore Club meat deliveryIt is most popular with its air-dried meat. So if you like jerky this is the place for you.


(Video) Is This Wagyu Steak Worth $450?

  • air dried products
  • Special variety boxes

In contrast

  • You cannot buy a single product
  • It's hard to find the exact meat you want


6. Steak Holy Grail

Where to buy Wagyu beef? (10 first places in [y]) (8)

Generally,holy grail steakIt has some of the best Wagyu and Kobe in the world. It is the only American Wagyu shop that sources and sells Japanese-raised Kobe beef.

He also follows the golden rule that "a steak doesn't taste until it's created" [2].

Holy Grail Steak has you covered, whether you're looking for Japanese Wagyu, American Wagyu or seasoned burgers and steaks.

With a variety of options, all reasonably priced, you'll find that prices are reasonable for the quality.

It is important to draw attention to thisholy grail steakoffers only within the lower 48 states of the United States.

You have many options, including overnight or Saturday delivery of your order on some occasions. They are meticulous about packaging and tracking your orders so they reach your family as fresh as possible.


  • An overall high quality
  • Goods are sent to keep calm
  • Choose from Wagyu and Kobe options.
  • japanese fonts

In contrast

  • Does not ship to Alaska or Hawaii


7. D'Artagnan

Where to buy Wagyu beef? (10 first places in [y]) (9)

D'Artagnandedicated to natural outdoor production and humane and sustainable agricultural practices before being the best.

The goal is to offer the best ground beef, hot dogs and wagyu raised on small farms.

This dedication has resulted in several hits over time, one of which is why they sell like crazy year-round.

D'Artagnan meat deliveryoffers 26 different American Wagyu and Kobe items. including American Wagyu beef.

Their steak tenders are a great way to keep costs low and still get the special Wagyu options.


  • An entire page is dedicated to Wagyu and Kobe beef
  • Lots of Wagyu options including short rib
  • package options

In contrast

  • I can't identify the origin of Wagyu or Kobe
  • American and Japanese beef options are limited


8. Fossil farms

Where to buy Wagyu beef? (10 first places in [y]) (10)

fossil farmis dedicated to providing American Wagyu and Venison to home cooks and restaurants.

You'll even see some of their Wagyu and Kobe being sold at local grocery stores.

what definesFossil Farms Meat Servicein addition to other butcher shops, it is not just an online site;

You can visit their physical location in New Jersey and see what they are all about. Go and ask them personally how their food was created.

While not strictly a Wagyu place, this place sells delicious Wagyu and Kobe beef at an ideal price.

The marbling in your American Wagyu comes from properly raising the breed.


(Video) How to cook the WORLD'S BEST BEEF - Japanese WAGYU A5 Steak Experience!

  • Great local quality
  • the price is worth it

In contrast

  • Not the best customer service follow up
  • Kobe's limited options


9. Prosperous market

Where to buy Wagyu beef? (10 first places in [y]) (11)

You've probably heard about it.thriving marketas shown in magazines and on television.

This online store delivers healthy groceries straight to your doorstep via a subscription service. Healthy living shouldn't be difficult, and with Thrive Market, it isn't.

You can even buy ground beef and hot dogs from the comfort of your home.

Thrive Market is dedicated to bringing you the best deals on Wagyu Beef and Kobe Beef, earning rewards and saving you money.

Most customers found the shipping experience throughthriving marketbe one of the best. If you have questions, the customer service team is here to help.


  • Delivered directly to your home
  • great customer service

In contrast

  • I can't identify the origin of Kobe
  • Only one page with American Wagyu and Japanese Wagyu options


10. Allen Brothers

Where to buy Wagyu beef? (10 first places in [y]) (12)

The slogan for the Allen Brothers online outlet is 'The Great Steakhouse Steaks', which should give you some confidence in their products.

They offer a selection from fish to game and everything in between.

Founded in 1893, this spot offers the best Kobe steaks from chefs across the country.

They are focused on selling USDA Prime, the main type of beef [3].

Many customers love transparency.Allen brothers deliverysupply locations. In addition to Japanese beef, all Kobe beef comes from the United States.

But in addition to only buying in the US, they only choose breeds from the mid-northern states because that's where the best climate and soil for the cows is.


  • Pages with options to choose from
  • Follow strict sourcing policies
  • Ideal marbling in Wagyu beef
  • big business

In contrast

  • Mainly used by chefs.
  • longer order times

BONUS: A delicious Wagyu beef recipe

Where to buy Wagyu beef? (10 first places in [y]) (13)

Now that you know the best places to buy your wagyu outside of Japan, you need some options.how to cook them. Here's a recipe you can use to get started.

Grilled Wagyu Steak and Red Wine Sauce

You will need:

  • Bistec Wagyu Americano
  • chalot
  • Es
  • Butter
  • Red wine
  • Timio
  • salt and pepper

With these simple ingredients you will have a delicious steak.

First let the steak rest until it reaches room temperature before adding the seasonings. Place the pan over medium/high heat and sear the steak until you think it's done.

For the sauce, simply add the shallot, garlic and thyme to the now empty Wagyu pot.

Fry these ingredients until golden brown, add wine and bring the whole sauce to a boil. Finally, remove from the heat and beat in the butter.

Keep reading:

  • Where can you buy high quality steaks?
  • Where can you buy rabbit meat?
  • Carne Wagyu versus Carne Angus
  • Is Aldi beef good??

What to look for in Wagyu beef purveyors

To get the most out of your research, you should educate yourself on what makes a suitable Wagyu beef product. Here are some factors to consider:

1. Transparency

Wagyu beef symbolizes luxury and tradition surrounds this product. Customers are also confused about what constitutes wagyu and other types of beef products. When looking for a place to shopmeat wagyu, make sure you understand what you are getting.

Ideally, the site should contain information about the classification and ways of cooking meat. Many options come with a certificate of authenticity.

2. Shipping

The best company should provide complete information on how they ship their meat. It includes methods and how to ensure safety during transport. When spending money on Wagyu beef, make sure it arrives in pristine condition.

3. Choose

There are many options for meat with Wagyu. Our favorite providers have a wide range of offerings. The best part is that they provide a lot of information about what makes each selection unique.

4. Preis

Never empty your bank account when buying premium Wagyu beef. It's an expensive undertaking anyway, as raising the meat takes more effort. You cannot get these products at low prices because of their premium nature.

Want to be able to say you've tried Wagyu beef? Consider buying hot dogs, hamburgers or sausages made with this meat. Despite the Wagyu's lack of marbling, you still get a premium experience.

(Video) Kobe Beef (Wagyu Beef) Specialty Restaurant in Tokyo / Japan Travel Tips

Where can you get Wagyu beef?

While all of the above stores are great places to buy Wagyu and Kobe beef, our top pick is Crowd Cow.

amount of cowsoffers special offers that make it the best value for money.

But they also care about how farmers raise their meat and select only those who raise it properly. You'll find that the flavor and firmness of Wagyu beef trumps everything else.

However, you won't go wrong buying quality food at any of these places that serve a well-cooked steak.

Our number 1 recommendation

amount of cows



meat quality


itens do menu




total score


Click to get the best price

Where to buy Wagyu beef? (10 first places in [y]) (15)


  • 100% grass-fed, grass-fed beef
  • Humanely raised with no added hormones
  • Large menu selection
  • Flexible shipping options
  • Customizable meat orders available
  • take itBEST PRICEuntil the end ofmarch

In contrast

  • a bit expensive

Did you find this article useful?


(Video) I found the GOD of all steaks! Here's why.


Can you buy Wagyu beef in a supermarket? ›

Most supermarkets in the US sell some form of Wagyu beef product and this is the quickest and easiest way to get hold of the well-loved meat.

Where does Aldi Wagyu beef come from? ›

The supermarket sources their Wagyu beef 'from Warrendale Farms, which is the largest producer of British Wagyu beef. ' They also insist that 'all the animals enjoy great quality living conditions and are reared for a minimum of 24 months, giving it its distinctive marbling and amazing taste.

Where is the best Wagyu beef from? ›

Japan's "top three" wagyu brands — specifically Matsusaka Ushi, Kobe Beef, and Ohmi Beef — all hail from the Kansai region of Japan. While their bloodlines all trace their origins to Tajima beef, a subspecies of Japanese Black cattle from Hyogo Prefecture, each of these wagyu brands boasts a unique flavor profile.

Is Costco Wagyu beef from Japan? ›

1 A5 Grade, 12 lb. Boneless Ribeye Roast. Imported From the Kagoshima Prefecture in Japan.

Does Trader Joe's sell Wagyu? ›

YES! 100% American raised Kobe Beef (also known as Wagyu Beef) makes for a juicy, flavorful, steak-like burder.

Does Costco sell Wagyu? ›

Costco's A5 Japanese Wagyu New York Strip Steak isn't the only wagyu beef product you can pick up from the big-box retailer.

Where does Arby's get their Wagyu from? ›

It doesn't even really help out a burger. Wagyu is a rare, expensive type of meat that comes from a carefully bred line of cattle from Japan. The “wagyu” in this instance is “American wagyu,” which is a cross between Japanese Wagyu and other cattle.

Is Aldi Wagyu real Wagyu? ›

Aldi sources its Wagyu beef from Warrendale Farms, which is the largest producer of British Wagyu beef, producing more than 4,000 animals across its main site and 125 partner farms around the UK.

Is there fake Wagyu beef? ›

Once you've seen what real Wagyu beef looks like, you may be able to spot an imitation product with the naked eye. This type of beef features a distinct appearance due to the intricate fat marbling, which looks like thin white webs or veins across the entire piece.

Is Arby's Wagyu beef real? ›

The burger is a blend of 51% American Wagyu beef and 49% ground beef. The American Wagyu, a cross between Japanese Wagyu and high-quality domestic cattle breeds, enhances the flavor profile and texture of the patty, according to Arby's. The patty is cooked sous vide style to lock in the juices and flavor.

What steak is better Kobe or Wagyu? ›

Wagyu marbling is also better tasting. Wagyu fat melts at a lower temperature than any other cattle's, resulting in a rich, buttery flavor unseen in other strains of beef. This fat is also unsaturated and high in Omega-3 and Omega-6 fatty acids, meaning not only is Wagyu marbling more delicious, it's also more healthy.

Is Japanese or American Wagyu better? ›

Authentic Japanese Wagyu is known for incredible flavor and tenderness, superb melting texture, and intense marbling—all which American Wagyu simply cannot compare to. Japanese Wagyu quality is simply unmatched due to the high standard of cattle raising and robust grading standards.

Is there a difference between American Wagyu and Japanese Wagyu? ›

American Wagyu is commonly utilized for grilling, roasting, and pan searing. The fat content is typically lower than Japanese Wagyu due to less marbling and this creates a hearty, beefy flavor many find very palatable when included in well-known dishes.

Is Costco A5 Wagyu worth it? ›

Imagine, for only $69.99, you are going to have one pound of Wagyu meat! Totally a steal! Generally, 8 ounces of Wagyu beef hovers around $80. So getting Costco Wagyu beef at less than $80 per pound is absolutely a great deal.

Is American Wagyu worth it? ›

It's considered one of the most luxurious meats, prized for both its flavor and rareness. If you're looking for a melt-in-your-mouth experience with your steak, you can't go wrong with ordering Wagyu beef wherever it's available.

Does Aldi carry Wagyu? ›

Specially Selected Fresh Wagyu Ground Beef. ALDI US. Specially Selected Fresh Wagyu Ground Beef.

Who makes Costco Wagyu? ›

Costco has a supply of A5 wagyu that is imported from the Kagoshima prefecture of Japan by Authentic Wagyu, LLC. The breed of cattle is Kuroge, also known as Japanese Black, which is the same breed raised for the majority of Wagyu in Japan including that from the Kobe prefecture.

How much is real Japanese Wagyu? ›

Each Black, Brown, Shorthorn, and Mukaku Wagyu cow can cost up to $30,000 in comparison to a regular beef cow that comes in at only $2,500. This is to ensure consistency and flavor. Although lauded for its prized fat, decadent Wagyu beef has a lower cholesterol count than chicken or turkey.

What is a good price for Wagyu? ›

Go figure! We're talking about Wagyu Beef, one of the most expensive meats in the world. Originating in Japan and prized for its rich marbling and buttery taste, wagyu meat can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that makes the meat so expensive?

Is Wagyu cheaper than Kobe? ›

Kobe beef is considered the most expensive and sought after beef in the world, with single portions often selling for more than $200. In Japan, the cost of Kobe beef starts at about $300 per pound. In the States, it can be $50 per ounce—whereas other non-Kobe Wagyu can be half of that cost. Why is that?

How much is a 5 Wagyu per pound? ›

A5 Wagyu steaks are produced in Japan and are famous for their tender, buttery taste with insane marbling. They can cost around $250 or higher per pound.
A5 Wagyu Steak at a Glance.
Bestsellers Japanese A5 WagyuVarious sizes
2 more rows
Nov 13, 2022

How much does a Wagyu burger at Arby's cost? ›

The Deluxe burger is priced at about $6.99. At first bite, it tasted better than an average fast-food burger, but it honestly didn't blow me away. The shredded lettuce is a bit messy and I feel a burger on the level of Wagyu deserves a lettuce leaf. The sauce is standard much like a Thousand Island dressing.

Is arbys wagyu still available? ›

Arby's today announced the return of the Wagyu Steakhouse Burger starting November 21, 2022. Arby's Wagyu patty features American Wagyu, which is a cross between Japanese Wagyu – one of the most sought-after meats in the world-and high-quality continental breeds of cattle.

Are Wagyu burgers worth it? ›

While Wagyu burgers may be a bit pricier than your average burger, they're definitely worth the splurge. The rich, buttery flavor and melt-in-your-mouth texture make for a truly unique and delicious dining experience.

Is Mcdonalds Wagyu real Wagyu? ›

The delectable burger features 100% Aussie-bred Wagyu beef, a tasty rasher of bacon, grilled onions, signature sauce and 100% Aussie-grown produce including tomato slices, crisp lettuce and Aussie Jack cheese.

Is A4 or A5 Wagyu better? ›

Olive Wagyu Grading - A3, A4, A5

A5 is the highest grade possible and the most luxurious beef you can buy. Exquisite marbling, extreme tenderness, packed with robust flavors. A5 Olive Wagyu is the world's rarest steak.

Is the Mcdonalds Wagyu Burger real Wagyu? ›

As the same implies, the burger substitutes run-of-the-mill Aussie beef for genuine 100% wagyu sourced from Queensland farmers. For the non-carnivores out there, wagyu is a type of Japanese cow whose meat is renowned for intense marbling, soft texture and high levels of unsaturated fat.

Is Wagyu the same as Kobe beef? ›

Kobe beef is a type of Wagyu. Wagyu is not a type of Kobe, so there are types of Wagyu that are not Kobe, including Bungo, Matsusaka, and Ohmi.

Can you eat Wagyu raw? ›

You may be surprised to learn that in Japan, Wagyu beef is often consumed completely raw. In fact, there are a number of dishes which feature raw beef, including but not limited to sushi, thin sliced to show off the beautiful marbling.

What is the American version of Wagyu beef? ›

Since 1994, U.S. producers have worked to offer American Kobe-style beef that features the same characteristics, marbling and flavor that defines Japan's Kobe beef by bringing herds of Kryoshi and Akaushi breeds of Wagyu cattle to the United States.

Is Wagyu beef hard to get? ›

Here are some reasons why Wagyu beef is produced in small batches and is therefore relatively hard to find in the U.S. It's Expensive and Time-Consuming to Breed - Typically made from the Kuroge (Black) Japanese cow, Wagyu beef is beloved for its high fat content.

What is the market price for Wagyu beef? ›

While American wagyu tends to lack the powerful umami like sensation of Japanese wagyu, its beefy flavor and easier to stomach price point at $10 to $15 per pound has plenty of fans.

How much does a full Wagyu beef cost? ›

We're talking about Wagyu Beef, one of the most expensive meats in the world. Originating in Japan and prized for its rich marbling and buttery taste, wagyu meat can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that makes the meat so expensive?

How much does it cost to buy Wagyu beef? ›

Each Black, Brown, Shorthorn, and Mukaku Wagyu cow can cost up to $30,000 in comparison to a regular beef cow that comes in at only $2,500. This is to ensure consistency and flavor. Although lauded for its prized fat, decadent Wagyu beef has a lower cholesterol count than chicken or turkey.

How much does an 8 oz Wagyu steak cost? ›

Wagyu beef has become a bit more affordable in recent times because ranches across the American Southwest are specialising in breeding these types of Japanese cows. Even so, the price for an 8 oz. steak hovers around $60.

Can you eat raw Wagyu? ›

You may be surprised to learn that in Japan, Wagyu beef is often consumed completely raw. In fact, there are a number of dishes which feature raw beef, including but not limited to sushi, thin sliced to show off the beautiful marbling.

How much is a 10 ounce wagyu steak? ›

(10 oz.) Wagyu Aged Boneless Strip Steak
(10 oz.) Wagyu Aged Boneless Strip Steak$96.95

How much is a Wagyu burger at Arby's? ›

The Deluxe burger is priced at about $6.99. At first bite, it tasted better than an average fast-food burger, but it honestly didn't blow me away. The shredded lettuce is a bit messy and I feel a burger on the level of Wagyu deserves a lettuce leaf. The sauce is standard much like a Thousand Island dressing.

How much does 6 oz of Wagyu cost? ›

Our Price: $99.99

Our Japanese Filet Mignon Steaks are cut from Wagyu Tenderloin imported from Japan.

How much is 1 lb of Wagyu steak? ›

Wagyu: Price Per Pound

It can go high as $200 per pound, while you can get the rarest steak, which is the olive wagyu, between $120 and $300 per pound. An American Wagyu beef will cost at around $10-$15 per pound, depending on where you buy it from.

Which costs more Kobe or Wagyu? ›

Kobe is typically a more expensive meat than Wagyu because it's rarer to find. Kobe beef comes only from one specific area of Japan, whereas Wagyu beef comes from Japanese Wagyu cattle. Only about 3,000 cattle classify as Japanese Kobe beef every year, which lends to its expensive pricing.

Is Wagyu beef worth it? ›

Is Wagyu beef worth the price? Anyone who can appreciate a good steak will undoubtedly find Wagyu beef worth the price. The difference between any regular kind of beef and its Wagyu equivalent lies in the marbling, which comes from intramuscular fat cells.


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